Restaurant 592
Here, everything revolves around the love of Italian cuisine - authentic, but with a fresh look. We take inspiration from traditional Italian recipes and transform them into dishes that taste both modern and familiar. Because quality is always our top priority. We make sure that both the selection of our ingredients and the preparation are carried out with the greatest care.
Enrico Lorsche - Owner
Eating Italian means taking your time – for the taste, for the community and for the moment. Our kitchen is not just about recipes, but about the craft and the stories behind them. We want to create a place where you can experience the diversity of Italy in an honest and informal way.
Preparation
For us, quality starts with real craftsmanship: our pizza dough is made fresh every day and rests for 72 hours to develop its full flavor. We bake each pizza at 470 °C and take it out of the oven crispy and airy after just 90 seconds – just like in Neapel.
Fresh ingredients
Freshness is essential for us. From crunchy vegetables to aromatic herbs and regional products, we choose every ingredient with care. Because only high-quality ingredients create dishes that impress and inspire.
Made in Italy
Some ingredients simply belong to Italy and should not be missing here. That is why we source many products directly from the country of origin, such as tomato sauce from San Marzano or Italian cheeses such as Fior di Latte. This is how we bring the unmistakable taste of Italy to your plate.
